23 Feb Australian-first spirit is reducing waste and helping out struggling farmers.
A boutique Queensland distiller is taking dumped and excess sweet potatoes and turning them into vodka. The Australian-first spirit is reducing waste and helping out struggling farmers.
“We are taking a product that would have ordinarily had a few months shelf life. Now we can give it many years of shelf life to enjoy” – Plantation Brew Co., Krista Watkins.
Only have a minute? Check out this news story. Have a little longer? Check out the full story below!
Hey there! We knew you wouldn’t be able to resist the full story! Enjoy xo
No Comments